Food and Beverage Innovation and Management
Program name: Master Degree in Food and Beverage Innovation and Management (FABIAM)
Credits: 120 ECTS (European Credit Transfer and accumulation System)
Start date: September, 2021
Where: Department of Agricultural, Food and Environmental Sciences of Università Politecnica delle Marche (Ancona- IT)
Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Università Politecnica delle Marche contributes to identify the curriculum as unique at the national and European level.
Department of Agricultural Food and Environmental Sciences (D3A) of the Università Politecnica delle Marche, Ancona (Italy) forms a new type of food professional with an in-depth understanding and knowledge of technical, chemical, biological and microbiological aspects involved in the management and development of innovation in food supply chain.