Innovative Agricultural Systems (L-SAI)
The course is divided in semesters and the teachings are structured in different typologies (lessons, exercises, laboratory activities, internship, seminars).
In the first year, the teachings are basic subjects ,in order to provide a common scientific language in the following areas:
In the second year,
The third year completes the knowledge of the students with the study of sustainable cultivation of fruit and olive orchards, vineyards, nursery, and cultivation and management of ornamental plants, and skill and knowledge about economics, environmental sustainability, and communication of innovative process applied to the production. The second semester of third year is mainly focused to practical-applicative training and to the preparation of the thesis.
Finally, using the free ECTS, in the second and third year, students can direct their specific preparation in particular areas.
The activities related to the final discussion for the graduation consists in preparing a thesis and in its discussion, according to scientific manuscript about an original activity related to