The Master Degree Programme (M.Sc.) in Food and Beverage Innovation and Management (FABIAM) provides you with an understanding of technical tasks and advanced management activities in food and beverage production, processing, storage, distribution and administration related to healthy, quality, safe food with particular focus on made in Italy agro-business, promoting the production of healthy and safe foodstuffs.

Food and Beverage Innovation and Management is an innovative, exciting, and highly multi-disciplinary training in fields of science, technology and management, meeting the challenges related to global market requirements, changes in consumer demands, needs for regional sustainability in organic agriculture.