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FABIAM - Didattica erogata

DIDATTICA EROGATA A.A. 2016/17
MANIFESTO DEGLI STUDI A.A. 2016/2017                 COPERTURA INSEGNAMENTI ELENCO BREVE a.a 16/17
Corso di Laurea Magistrale in “ FOOD AND BEVERAGE INNOVATION AND MANAGEMENT” (FOBIM)     Cod. AM04
Classe 70: Scienze e Tecnologie Alimentari 
I  ANNO immatricolati a.a. 16/17
N° SEM M. ATT. FORM   Insegnamento Settore ore CFU Docente
1 1   B=Carat W000602 Accessory foods and beverages AGR/15 54 6 Prof. E. BOSELLI
2 2   B=Carat W000604 Emerging food technologies AGR/15 54 6 Prof. M. MOZZON
3 2   C=Aff/Int W000601 Energy and environmental sustainability in the agro-food industry AGR/09 54 6 Dott. D. DUCA
4 1   B=Carat W000599 Food biochemistry BIO/10 54 6 Prof. N. RAFFAELLI
5 2   B=Carat W000600 Food marketing and management AGR/01 54 6 Prof. R. ZANOLI
6 1   B=Carat W000595 Food policy AGR/01 54 6 Dott. D. BENTIVOGLIO
7   I   W000596 Fruit quality and disease management C.I.        
  2   B=Carat W000597 Modulo 1: Fruit quality control AGR/03 54 6 Dott. L. MAZZONI
  2   C=Aff/Int W000598 Modulo 2: Postharvest disease management AGR/12 27 3 Prof. S. DHARINI
8 2   C=Aff/Int W000603 Genetic resources and food traceability AGR/07 54 6 Dott. E. BITOCCHI
          Tirocinio   150 6 Prof. M. PASQUINI